In response to demand we have bottled our first preservative free Merlot: organically grown and made from our unirrigated and untrellised vines

A richly textured wine with blood plums, anise and liquorice on the nose, a plump  and weighty palate with distinct fine grained tannins. Bottled immediately after fermentation with no oak influence this wine is designed  for short-term drinking but has enough weight and spice to go well with  rich stews, risottos, or just a mid week feet-up spag bol.

Read the recent article by wine writer Max Allen where he refers to this wine...